Ingredients
Ground meat500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Mixed Spices1 tablespoon- Salt and black pepper to taste0
Sumac0.3 tablespoon
Parsley0.3 cup
Dill0.5 cup- Carrot, grated1 piece
Dried Mint2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Tomato Paste1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Olive oil3 tablespoon- Toasted pine nuts0.5 cup
Steps
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minRequired Tools:
Pot - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 min - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minRequired Tools:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minRequired Tools:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minRequired Tools:Pot - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 min - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minRequired Tools:Pot
Spoon
Nutrition Facts
Ground meatper 100gMixed Spicesper 100gSumacper 100gParsleyper 100gDillper 100gDried Mintper 100gTomato Pasteper 100gOlive oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.