Ingredientes
Carne picada500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Especias mixtas1 tablespoon- Salt and black pepper to taste0
Sumaq0.3 tablespoon
Perejil0.3 cup
Eneldo0.5 cup- Carrot, grated1 piece
Menta seca2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Pasta de tomate1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Aceite de oliva3 tablespoon- Toasted pine nuts0.5 cup
Pasos
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minutosHerramientas necesarias:
Olla - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 minutos - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minutosHerramientas necesarias:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minutosHerramientas necesarias:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minutosHerramientas necesarias:Olla - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 minutos - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minutosHerramientas necesarias:Olla
Cuchara
Datos nutricionales
Carne picadapor 100gEspecias mixtaspor 100gSumaqpor 100gPerejilpor 100gEneldopor 100gMenta secapor 100gPasta de tomatepor 100gAceite de olivapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.