Sastojci
Mljeveno meso500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Mješavina začina1 tablespoon- Salt and black pepper to taste0
Sumak0.3 tablespoon
Peršun0.3 cup
Dill0.5 cup- Carrot, grated1 piece
Suha metvica2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Pasta od rajčice1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Maslinovo ulje3 tablespoon- Toasted pine nuts0.5 cup
Koraci
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minutaPotreban pribor:
Lonac - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 minuta - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minutaPotreban pribor:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minutaPotreban pribor:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minutaPotreban pribor:Lonac - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 minuta - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minutaPotreban pribor:Lonac
Žlica
Nutritivne činjenice
Mljeveno mesona 100gMješavina začinana 100gSumakna 100gPeršunna 100gDillna 100gSuha metvicana 100gPasta od rajčicena 100gMaslinovo uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.