Ingredienti
Carne macinata500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Spezie miste1 tablespoon- Salt and black pepper to taste0
Sumac0.3 tablespoon
Prezzemolo0.3 cup
Aneto0.5 cup- Carrot, grated1 piece
Menta essiccata2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Concentrato di pomodoro1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Olio d'oliva3 tablespoon- Toasted pine nuts0.5 cup
Passi
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minUtensili necessari:
Pentola - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 min - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minUtensili necessari:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minUtensili necessari:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minUtensili necessari:Pentola - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 min - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minUtensili necessari:Pentola
Cucchiaio
Fatti nutrizionali
Carne macinataper 100gSpezie misteper 100gSumacper 100gPrezzemoloper 100gAnetoper 100gMenta essiccataper 100gConcentrato di pomodoroper 100gOlio d'olivaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.