Ingredienser
Kjøttdeig500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Blandede krydder1 tablespoon- Salt and black pepper to taste0
Sumak0.3 tablespoon
Persille0.3 cup
Dill0.5 cup- Carrot, grated1 piece
Tørket Mynte2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Tomatpuré1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Olivenolje3 tablespoon- Toasted pine nuts0.5 cup
Trinn
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minNødvendig utstyr:
Kjele - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 min - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minNødvendig utstyr:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minNødvendig utstyr:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minNødvendig utstyr:Kjele - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 min - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minNødvendig utstyr:Kjele
Skje
Ernæringsfakta
Kjøttdeigper 100gBlandede krydderper 100gSumakper 100gPersilleper 100gDillper 100gTørket Mynteper 100gTomatpuréper 100gOlivenoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.