Ingredientes
Carne moída500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Especiarias mistas1 tablespoon- Salt and black pepper to taste0
Sumagre0.3 tablespoon
Salsa0.3 cup
Endro0.5 cup- Carrot, grated1 piece
Hortelã seca2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Extrato de tomate1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Azeite3 tablespoon- Toasted pine nuts0.5 cup
Passos
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minutosUtensílios necessários:
Panela - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 minutos - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minutosUtensílios necessários:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minutosUtensílios necessários:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minutosUtensílios necessários:Panela - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 minutos - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minutosUtensílios necessários:Panela
Colher
Fatos nutricionais
Carne moídapor 100gEspeciarias mistaspor 100gSumagrepor 100gSalsapor 100gEndropor 100gHortelã secapor 100gExtrato de tomatepor 100gAzeitepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.