Ingrediente
Carne tocată500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Condimente mixte1 tablespoon- Salt and black pepper to taste0
Sumac0.3 tablespoon
Pătrunjel0.3 cup
Mărar0.5 cup- Carrot, grated1 piece
Mentă uscată2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Pastă de roșii1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Ulei de măsline3 tablespoon- Toasted pine nuts0.5 cup
Pași
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minUstensile necesare:
Oală - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 min - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minUstensile necesare:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minUstensile necesare:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minUstensile necesare:Oală - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 min - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minUstensile necesare:Oală
Lingură
Date nutriționale
Carne tocatăper 100gCondimente mixteper 100gSumacper 100gPătrunjelper 100gMărarper 100gMentă uscatăper 100gPastă de roșiiper 100gUlei de măslineper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.