Sestavine
Mleto meso500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Mešanica začimbov1 tablespoon- Salt and black pepper to taste0
Sumak0.3 tablespoon
Peteršilj0.3 cup
Koper0.5 cup- Carrot, grated1 piece
Posušena meta2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Paradižnikova pasta1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Oljčno olje3 tablespoon- Toasted pine nuts0.5 cup
Koraki
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minPotrebni pripomočki:
Lonček - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 min - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minPotrebni pripomočki:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minPotrebni pripomočki:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minPotrebni pripomočki:Lonček - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 min - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minPotrebni pripomočki:Lonček
Žlica
Dejstva o hranilni vrednosti
Mleto mesona 100gMešanica začimbovna 100gSumakna 100gPeteršiljna 100gKoperna 100gPosušena metana 100gParadižnikova pastana 100gOljčno oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.