Malzemeler
Kıyma500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Karışık baharatlar1 tablespoon- Salt and black pepper to taste0
Sumak0.3 tablespoon
Maydanoz0.3 cup
Dereotu0.5 cup- Carrot, grated1 piece
Kuru Nane2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Domates püresi1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Zeytinyağı3 tablespoon- Toasted pine nuts0.5 cup
Adımlar
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 dkGerekli Aletler:
Tencere - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 dk - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 dkGerekli Aletler:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 dkGerekli Aletler:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 dkGerekli Aletler:Tencere - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 dk - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 dkGerekli Aletler:Tencere
Kaşık
Besin Değerleri
Kıyma100g içinKarışık baharatlar100g içinSumak100g içinMaydanoz100g içinDereotu100g içinKuru Nane100g içinDomates püresi100g içinZeytinyağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.