Stuffed Potatoes with Mahamara

بسام شنيقChef

Ingredients

• 2 cups walnuts, chopped
  2 cup
• 1/4 cup ground crackers or breadcrumbs
  0.3 cup
• 1 large onion
  1 onion
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1 teaspoon ground cumin
  1 teaspoon
• 1/2 cup chili paste
  0.5 cup
• Sugar
  0
• 4 potatoes, or a few cucumbers
  4 potatoes
• Salt to taste
  0

Steps

1. 1

   Place all the ingredients in an electric blender. Run the machine for a minute or more, depending on the desired thickness of the sauce, either smooth or chunky. Add more olive oil if it is too thick or more pomegranate molasses for a stronger flavor, or more roasted red pepper if you do not want a very spicy sauce.

   Required Tools:

   Blender

   1 min
2. 2

   Serve with baked potatoes, either mixed with the potato filling or as a sauce on the side. It can be served with cucumbers.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags