Ingredients
- Large potatoes2 pieces
- Chicken sausages, sliced2 pieces
Sour cream0.3 cup
Butter2 tablespoons
Liquid milk0.3 cup
Green Onion0.3 cup
Cheddar Cheese0.5 cup- Salt and pepper0
Steps
- 1
Preheat the oven to 200 degrees Celsius.
1 minRequired Tools:
Oven - 2
Bake the potatoes for one hour or until fully cooked. Once cooked, let them rest for 5 minutes, then cut them in half to create 4 potato boats.
60 minRequired Tools:Oven - 3
Scoop out the insides of the potato boats with a spoon and place the extracted potato in a bowl.
5 minRequired Tools:
Spoon
Mixing Bowl - 4
Leave a 1-inch border at the top so they don't break and are easy to hold.
1 min - 5
In the bowl with the extracted potato, add salt and pepper, then mash well.
5 minRequired Tools:Mixing Bowl - 6
In a pot over heat, add the milk and butter until warmed, then pour over the potato mixture. Do not add all the milk as the potatoes may not need the entire amount. Add the sour cream, green onion, sausages, and half of the cheese.
5 minRequired Tools:Mixing Bowl - 7
Stuff the boats with the mixture, sprinkle with the remaining cheddar cheese, and bake for 10 minutes.
10 minRequired Tools:Oven
Nutrition Facts
Sour creamper 100gButterper 100gLiquid milkper 100gGreen Onionper 100gCheddar Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.