Fried Potatoes

رانيا العطارChef

Ingredients

• 4 medium potatoes
  4 pieces
• 1/2 teaspoon oil
  0.5 teaspoon
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Cut the potatoes into sticks and boil them halfway in water with salt.

   Required Tools:

   Pot

   15 min
2. 2

   Drain the potato pieces well from the water, then sprinkle with oil and black pepper and mix well.

   5 min
3. 3

   Place a sheet of parchment paper on a baking sheet, then place the potato pieces on top.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in the oven, turning occasionally, until the potatoes are cooked and golden, and serve hot.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags