Oven Roasted Potatoes

عوضية شاهينKok
FrokostAftensmadForretterSærlige lejlighederHovedretterSnacksGrøntsagerالجمهورية العربية السورية / Middle-Eastern
Smage:Fed
Forberedelsestid
10 min
Kogetid
45 min
Samlet tid
55 min
Serveringer
4
Koste
Medium
Kalorier
250 kcal
Skala Portioner
Ingredienser
- 4 potatoes4 pieces
- 4 eggs4 pieces
- 2 tablespoons chopped parsley2 tablespoons
- 1 onion, chopped1 piece
- 2 tomatoes, sliced2 pieces
- 3 tablespoons olive oil3 tablespoons
- 4 small onions, for roasting4 pieces
- Salt and black pepper to taste0
Trin
- 1
Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.
45 minNødvendigt udstyr:🍳foil
Ovn - 2
Mix the eggs, parsley, and onion with a pinch of salt and pepper.
5 minNødvendigt udstyr:
Blandeskål - 3
After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
12 g
8 g
30 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetariskGlutenfriLaktosefriDiabetikervenlig
