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Oven Roasted Potatoes

Oven Roasted Potatoes

عوضية شاهين
عوضية شاهينKok
FrokostAftensmadForretterSærlige lejlighederHovedretterSnacksGrøntsagerالجمهورية العربية السورية / Middle-Eastern
Smage:Fed
Forberedelsestid
10 min
Kogetid
45 min
Samlet tid
55 min
Serveringer
4
Koste
Medium
Kalorier
250 kcal

Skala Portioner

Ingredienser

  • 4 potatoes
    4 pieces
  • 4 eggs
    4 pieces
  • 2 tablespoons chopped parsley
    2 tablespoons
  • 1 onion, chopped
    1 piece
  • 2 tomatoes, sliced
    2 pieces
  • 3 tablespoons olive oil
    3 tablespoons
  • 4 small onions, for roasting
    4 pieces
  • Salt and black pepper to taste
    0

Trin

  1. 1

    Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.

    Nødvendigt udstyr:
    🍳
    foil
    OvnOvn
    45 min
  2. 2

    Mix the eggs, parsley, and onion with a pinch of salt and pepper.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    5 min
  3. 3

    After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat12 g
Protein8 g
Carbohydrates30 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetariskGlutenfriLaktosefriDiabetikervenlig
#Syrian_Recipes#Appetizers#Potatoes