Oven Roasted Potatoes

عوضية شاهينChef

Ingredients

• 4 potatoes
  4 pieces
• 4 eggs
  4 pieces
• 2 tablespoons chopped parsley
  2 tablespoons
• 1 onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 pieces
• 3 tablespoons olive oil
  3 tablespoons
• 4 small onions, for roasting
  4 pieces
• Salt and black pepper to taste
  0

Steps

1. 1

   Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.

   Required Tools:

   🍳

   foil

   Oven

   45 min
2. 2

   Mix the eggs, parsley, and onion with a pinch of salt and pepper.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags