Oven Roasted Potatoes

عوضية شاهينCuisinier

Ingrédients

• 4 potatoes
  4 pieces
• 4 eggs
  4 pieces
• 2 tablespoons chopped parsley
  2 tablespoons
• 1 onion, chopped
  1 piece
• 2 tomatoes, sliced
  2 pieces
• 3 tablespoons olive oil
  3 tablespoons
• 4 small onions, for roasting
  4 pieces
• Salt and black pepper to taste
  0

Mesures

1. 1

   Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.

   Matériel requis:

   🍳

   foil

   Four

   45 minutes
2. 2

   Mix the eggs, parsley, and onion with a pinch of salt and pepper.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques