Oven Roasted Potatoes

عوضية شاهينKuhar
RučakVečeraPredjelaPosebne prilikeGlavna jelaGrickalicePovrćeالجمهورية العربية السورية / Middle-Eastern
Okusi:Masno
Vrijeme pripreme
10 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
55 min
Posluge
4
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
- 4 potatoes4 pieces
- 4 eggs4 pieces
- 2 tablespoons chopped parsley2 tablespoons
- 1 onion, chopped1 piece
- 2 tomatoes, sliced2 pieces
- 3 tablespoons olive oil3 tablespoons
- 4 small onions, for roasting4 pieces
- Salt and black pepper to taste0
Koraci
- 1
Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.
45 minPotreban pribor:🍳foil
Pećnica - 2
Mix the eggs, parsley, and onion with a pinch of salt and pepper.
5 minPotreban pribor:
Posuda za miješanje - 3
After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
12 g
8 g
30 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiBez glutenaBez mliječnih proizvodaPrikladno za dijabetičare
