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Oven Roasted Potatoes

Oven Roasted Potatoes

عوضية شاهين
عوضية شاهينKuhar
RučakVečeraPredjelaPosebne prilikeGlavna jelaGrickalicePovrćeالجمهورية العربية السورية / Middle-Eastern
Okusi:Masno
Vrijeme pripreme
10 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
55 min
Posluge
4
trošak
srednje
Kalorije
250 kcal

Razmjeri porcija

Sastojci

  • 4 potatoes
    4 pieces
  • 4 eggs
    4 pieces
  • 2 tablespoons chopped parsley
    2 tablespoons
  • 1 onion, chopped
    1 piece
  • 2 tomatoes, sliced
    2 pieces
  • 3 tablespoons olive oil
    3 tablespoons
  • 4 small onions, for roasting
    4 pieces
  • Salt and black pepper to taste
    0

Koraci

  1. 1

    Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.

    Potreban pribor:
    🍳
    foil
    PećnicaPećnica
    45 min
  2. 2

    Mix the eggs, parsley, and onion with a pinch of salt and pepper.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    5 min
  3. 3

    After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat12 g
Proteini8 g
Carbohydrates30 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanskiBez glutenaBez mliječnih proizvodaPrikladno za dijabetičare
#Syrian_Recipes#Appetizers#Potatoes