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Oven Roasted Potatoes

Oven Roasted Potatoes

عوضية شاهين
عوضية شاهينkuhar
KosiloVečerjaPredjediPosebne priložnostiGlavne jediPrigrizkiZelenjavaالجمهورية العربية السورية / Middle-Eastern
Okusi:Mastno
Čas priprave
10 min
Čas kuhanja
45 min
Skupni čas
55 min
Porcije
4
Stroški
Srednje
Kalorije
250 kcal

Porcije lestvice

Sestavine

  • 4 potatoes
    4 pieces
  • 4 eggs
    4 pieces
  • 2 tablespoons chopped parsley
    2 tablespoons
  • 1 onion, chopped
    1 piece
  • 2 tomatoes, sliced
    2 pieces
  • 3 tablespoons olive oil
    3 tablespoons
  • 4 small onions, for roasting
    4 pieces
  • Salt and black pepper to taste
    0

Koraki

  1. 1

    Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.

    Potrebni pripomočki:
    🍳
    foil
    PečicaPečica
    45 min
  2. 2

    Mix the eggs, parsley, and onion with a pinch of salt and pepper.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  3. 3

    After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat12 g
Beljakovine8 g
Carbohydrates30 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijanskoBrez glutenaBrez mlečnih izdelkovPrimerno za diabetike
#Syrian_Recipes#Appetizers#Potatoes