Oven Roasted Potatoes

عوضية شاهينkuhar
KosiloVečerjaPredjediPosebne priložnostiGlavne jediPrigrizkiZelenjavaالجمهورية العربية السورية / Middle-Eastern
Okusi:Mastno
Čas priprave
10 min
Čas kuhanja
45 min
Skupni čas
55 min
Porcije
4
Stroški
Srednje
Kalorije
250 kcal
Porcije lestvice
Sestavine
- 4 potatoes4 pieces
- 4 eggs4 pieces
- 2 tablespoons chopped parsley2 tablespoons
- 1 onion, chopped1 piece
- 2 tomatoes, sliced2 pieces
- 3 tablespoons olive oil3 tablespoons
- 4 small onions, for roasting4 pieces
- Salt and black pepper to taste0
Koraki
- 1
Wash the potatoes and cut them lengthwise, then place them with the onions in foil and put them directly at the bottom of the oven until cooked.
45 minPotrebni pripomočki:🍳foil
Pečica - 2
Mix the eggs, parsley, and onion with a pinch of salt and pepper.
5 minPotrebni pripomočki:
Mešalna skleda - 3
After the potatoes are cooked, remove them and scoop out a little from the inside, then place the tomato slices and the egg mixture and serve alongside the roasted onions.
5 min
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
12 g
8 g
30 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalVegetarijanskoBrez glutenaBrez mlečnih izdelkovPrimerno za diabetike
