Spiced and Fried Potatoes

Ibrahim Al-RashidCuisinier

Ingrédients

• 3 medium-sized potatoes
  3 pieces
• 1/2 teaspoon chili powder
  0.5 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 2 lemons
  2 pieces
• 2 1/2 cups of water
  2.5 cup
• 1 1/2 cups of vegetable oil for frying, preferably olive oil
  1.5 cup

Mesures

1. 1

   Peel the potatoes and cut them into medium-sized sticks.

   Matériel requis:

   Couteau

   5 minutes
2. 2

   In a bowl, add water and mix in the chili powder, black pepper, and lemon juice, and mix well.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Soak the potato sticks in the mixture and let them sit for 20 minutes.

   20 minutes
4. 4

   Drain the potatoes from the mixture and fry them in hot oil until golden brown, then serve.

   Matériel requis:

   Marmite

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques