Spiced and Fried Potatoes

Ibrahim Al-RashidChef

Ingredjenti

• 3 medium-sized potatoes
  3 pieces
• 1/2 teaspoon chili powder
  0.5 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 2 lemons
  2 pieces
• 2 1/2 cups of water
  2.5 cup
• 1 1/2 cups of vegetable oil for frying, preferably olive oil
  1.5 cup

Passi

1. 1

   Peel the potatoes and cut them into medium-sized sticks.

   Għodda meħtieġa:

   Sikkina

   5 min
2. 2

   In a bowl, add water and mix in the chili powder, black pepper, and lemon juice, and mix well.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
3. 3

   Soak the potato sticks in the mixture and let them sit for 20 minutes.

   20 min
4. 4

   Drain the potatoes from the mixture and fry them in hot oil until golden brown, then serve.

   Għodda meħtieġa:

   Kazzola

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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