Fried Potatoes with Muhammara

بسام شنيقآشپز

مواد تشکیل دهنده

• 2 Potatoes
  2 pieces
• 3 cups vegetable oil for frying
  3 cup
• 2 red peppers
  2 pieces
• 1/2 cup red pepper paste
  0.5 cup
• 1/4 cup ketchup
  0.3 cup
• 4 cloves garlic, chopped
  4 clove
• 1 teaspoon ground cumin
  1 teaspoon
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1/2 cup walnuts, chopped
  0.5 cup
• نمک
  0
• ادویه‌جات
  0

مراحل

1. 1

   Peel the potatoes and trim their rounded edges. Then cut them into large pieces with straight edges. Keep them in a large bowl with water until ready to fry.

   ابزارهای مورد نیاز:

   🍳

   Large bowl

   10 دقیقه
2. 2

   Heat a quarter pot of water with a little salt and spices (anise or black pepper). Add the potatoes and heat the water on low heat. Check the potatoes after 20 minutes to ensure they are cooked. Drain (save the water for making soup or bread) and let the potatoes dry.

   ابزارهای مورد نیاز:

   قابلمه

   20 دقیقه
3. 3

   To prepare the Muhammara: Place all the ingredients in a blender, run it for a minute, and taste the mixture. Transfer to a small bowl.

   ابزارهای مورد نیاز:

   🍳

   Blender

   1 دقیقه
4. 4

   Heat the oil to 185 degrees Celsius and gently place the potatoes in it, frying for several minutes until golden brown. Drain the excess oil on paper towels and serve with the Muhammara sauce.

   ابزارهای مورد نیاز:

   تابه

   10 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

نمکper 100g

Ash100 g

ادویه‌جاتper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی