Fried Potatoes with Muhammara

بسام شنيقCozinheiro

Ingredientes

• 2 Potatoes
  2 pieces
• 3 cups vegetable oil for frying
  3 cup
• 2 red peppers
  2 pieces
• 1/2 cup red pepper paste
  0.5 cup
• 1/4 cup ketchup
  0.3 cup
• 4 cloves garlic, chopped
  4 clove
• 1 teaspoon ground cumin
  1 teaspoon
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1/2 cup walnuts, chopped
  0.5 cup
• Sal
  0
• Especiarias
  0

Passos

1. 1

   Peel the potatoes and trim their rounded edges. Then cut them into large pieces with straight edges. Keep them in a large bowl with water until ready to fry.

   Utensílios necessários:

   🍳

   Large bowl

   10 minutos
2. 2

   Heat a quarter pot of water with a little salt and spices (anise or black pepper). Add the potatoes and heat the water on low heat. Check the potatoes after 20 minutes to ensure they are cooked. Drain (save the water for making soup or bread) and let the potatoes dry.

   Utensílios necessários:

   Panela

   20 minutos
3. 3

   To prepare the Muhammara: Place all the ingredients in a blender, run it for a minute, and taste the mixture. Transfer to a small bowl.

   Utensílios necessários:

   🍳

   Blender

   1 minutos
4. 4

   Heat the oil to 185 degrees Celsius and gently place the potatoes in it, frying for several minutes until golden brown. Drain the excess oil on paper towels and serve with the Muhammara sauce.

   Utensílios necessários:

   Frigideira

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

Especiariaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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