Fried Potatoes with Muhammara

بسام شنيقbucătar

Ingrediente

• 2 Potatoes
  2 pieces
• 3 cups vegetable oil for frying
  3 cup
• 2 red peppers
  2 pieces
• 1/2 cup red pepper paste
  0.5 cup
• 1/4 cup ketchup
  0.3 cup
• 4 cloves garlic, chopped
  4 clove
• 1 teaspoon ground cumin
  1 teaspoon
• 1 tablespoon pomegranate molasses
  1 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1/2 cup walnuts, chopped
  0.5 cup
• Sare
  0
• Condimente
  0

Pași

1. 1

   Peel the potatoes and trim their rounded edges. Then cut them into large pieces with straight edges. Keep them in a large bowl with water until ready to fry.

   Ustensile necesare:

   🍳

   Large bowl

   10 min
2. 2

   Heat a quarter pot of water with a little salt and spices (anise or black pepper). Add the potatoes and heat the water on low heat. Check the potatoes after 20 minutes to ensure they are cooked. Drain (save the water for making soup or bread) and let the potatoes dry.

   Ustensile necesare:

   Oală

   20 min
3. 3

   To prepare the Muhammara: Place all the ingredients in a blender, run it for a minute, and taste the mixture. Transfer to a small bowl.

   Ustensile necesare:

   🍳

   Blender

   1 min
4. 4

   Heat the oil to 185 degrees Celsius and gently place the potatoes in it, frying for several minutes until golden brown. Drain the excess oil on paper towels and serve with the Muhammara sauce.

   Ustensile necesare:

   Tigaie

   10 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Sareper 100g

Cenușă100 g

Condimenteper 100g

Energie350 kcal

Proteine10 g

Grăsimi totale15 g

Carbohidrați60 g

Fibre alimentare25 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice