Ingredients
Potato1 kilogram
Onion2 tablespoons
Egg1
Flour2 tablespoons
Cornstarch1 tablespoon- Salt and black pepper0
Paprika1 pinch
Corn Oil6 tablespoons
Steps
- 1
Place the grated potatoes and onion in a bowl with cold water and soak for half an hour.
30 minRequired Tools:🍳Bowl - 2
Mix the egg, flour, paprika, and pepper in a bowl until a smooth mixture forms.
5 minRequired Tools:🍳Bowl - 3
Drain the potatoes and squeeze them well, sprinkle with salt, let sit for a while, then squeeze again until completely dry.
5 min - 4
Sprinkle the cornstarch over the potatoes, stir, then add the potatoes to the mixture and mix well.
5 min - 5
In a Tefal frying pan, add oil over medium heat, and when the oil is hot, form the potato mixture into pancake shapes and place them in the oil.
10 minRequired Tools:
Frying Pan - 6
When the potato pancakes are browned on the bottom, flip them to brown the other side and serve.
5 min
Nutrition Facts
Potatoper 100gOnionper 100gEggper 100gFlourper 100gCornstarchper 100gPaprikaper 100gCorn Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.