Garlic Mashed Potatoes

ريم فقوسةCuisinier

Ingrédients

• 3 medium potatoes, peeled and cut into medium to large cubes
  3 pieces
• 50 grams of butter
  50 grams
• 4 cloves of garlic
  4 cloves
• Salt and black pepper
  0
• 1/2 cup of liquid milk, up to 1 cup
  0.5 cup
• A pinch of oregano
  0

Mesures

1. 1

   Place the potatoes in a casserole and cover them with room temperature water with a pinch of salt, and let them boil over medium heat.

   Matériel requis:

   Cocotte

   5 minutes
2. 2

   After boiling for five minutes, add the whole garlic cloves and let the potatoes cook, but do not overcook them.

   5 minutes
3. 3

   Drain and mash with the garlic cloves, then add the butter while mashing, adjust the salt, add the pepper and oregano, and gradually add the milk until you achieve a fluffy, light mixture that is never stiff (you may not need the entire amount of milk).

   Matériel requis:

   🍳

   Masher

   5 minutes
4. 4

   Serve hot.

   1 minutes
5. 5

   If it cools down, it will solidify; no problem, just add more milk and stir.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques