Garlic Mashed Potatoes

ريم فقوسةChef

Ingredjenti

• 3 medium potatoes, peeled and cut into medium to large cubes
  3 pieces
• 50 grams of butter
  50 grams
• 4 cloves of garlic
  4 cloves
• Salt and black pepper
  0
• 1/2 cup of liquid milk, up to 1 cup
  0.5 cup
• A pinch of oregano
  0

Passi

1. 1

   Place the potatoes in a casserole and cover them with room temperature water with a pinch of salt, and let them boil over medium heat.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   After boiling for five minutes, add the whole garlic cloves and let the potatoes cook, but do not overcook them.

   5 min
3. 3

   Drain and mash with the garlic cloves, then add the butter while mashing, adjust the salt, add the pepper and oregano, and gradually add the milk until you achieve a fluffy, light mixture that is never stiff (you may not need the entire amount of milk).

   Għodda meħtieġa:

   🍳

   Masher

   5 min
4. 4

   Serve hot.

   1 min
5. 5

   If it cools down, it will solidify; no problem, just add more milk and stir.

   1 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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