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Mashed Potato Casserole

Mashed Potato Casserole

Rania Al-Zaabi
Rania Al-ZaabiCuoco
PranzoCenaAntipastiPiatti principaliSnackVerdurewolrd / Middle-Eastern
Sapori:GrassoUmami
Tempo di preparazione
10 min
Tempo di cottura
25 min
Tempo totale
35 min
Porzioni
4
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • 1 kilogram of potatoes
    1 kilogram
  • 0.5 kilogram of minced meat
    0.5 kilogram
  • 0.5 cup of liquid milk
    0.5 cup
  • 1 egg
    1 piece
  • 2 onions
    2 piece
  • 2 cloves of garlic, minced
    2 clove
  • Breadcrumbs or crushed crackers
    0
  • 1 teaspoon of ghee or butter
    1 teaspoon
  • 1 teaspoon of salt
    1 teaspoon
  • Black pepper to taste
    0
  • Ground cumin to taste
    0

Passi

  1. 1

    Boil the potatoes well, peel them, and place them in a pot.

    Utensili necessari:
    PentolaPentola
    10 min
  2. 2

    Mash the potatoes using a potato masher or manually with a cup.

    Utensili necessari:
    🍳
    Potato Masher
    5 min
  3. 3

    Add the milk and half a teaspoon of ghee or butter to make it like dough.

    2 min
  4. 4

    Grate one onion and add it to the mashed potato mixture.

    2 min
  5. 5

    Then add the minced garlic, salt, pepper, spices, and cumin, and taste it to ensure the flavor is right.

    3 min
  6. 6

    Put the grated onion in a pot with ghee over heat and stir, then add the minced meat, salt, pepper, and spices, and stir until it becomes cooked.

    Utensili necessari:
    PentolaPentola
    5 min
  7. 7

    Prepare a baking sheet and grease it with ghee or butter, then place a layer of breadcrumbs on top.

    Utensili necessari:
    Teglia da fornoTeglia da forno
    3 min
  8. 8

    Take some of the mixture and spread it as a layer on the baking sheet, and you can use some ghee to facilitate spreading.

    5 min
  9. 9

    Place the minced meat on top of the potato layer, then spread the remaining amount of potatoes over the minced meat layer.

    5 min
  10. 10

    Take the egg yolk and spread it over the baking sheet, then sprinkle breadcrumbs on top.

    2 min
  11. 11

    Place the baking sheet in the oven until the top is browned, and enjoy your meal.

    10 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine20 g
Carbohydrates40 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Easy_Recipes#Appetizers#Potato_Casserole