Crispy Finger Potatoes Like Restaurants

Turan KoçKok

Ingredienser

• Potatoes
  1 kilogram
• Eddike
  3 tablespoons
• Salt
  0
• Sort peber
  0
• Olie
  1.5 cups

Trin

1. 1

   Cut the potatoes into fingers, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 minutter
2. 2

   Heat the oil in a frying pan over the heat, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   Nødvendigt udstyr:

   Stegepande

   10 minutter
3. 3

   Drain well from the oil and place in the freezer.

   5 minutter
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Eddikepr. 100g

Energi21 kcal

Kulhydrat0.93 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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