Crispy Finger Potatoes Like Restaurants

Turan KoçChef

Ingredients

• Potatoes
  1 kilogram
• Vinegar
  3 tablespoons
• Salt
  0
• Black Pepper
  0
• Oil
  1.5 cups

Steps

1. 1

   Cut the potatoes into fingers, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a frying pan over the heat, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Drain well from the oil and place in the freezer.

   5 min
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags