Crispy Finger Potatoes Like Restaurants

Turan KoçChef

Ingredjenti

• Potatoes
  1 kilogram
• Vinaġru
  3 tablespoons
• Salt
  0
• Bżar iswed
  0
• Żejt
  1.5 cups

Passi

1. 1

   Cut the potatoes into fingers, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Għodda meħtieġa:

   🍳

   Bowl

   5 minuti
2. 2

   Heat the oil in a frying pan over the heat, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   Għodda meħtieġa:

   Pan

   10 minuti
3. 3

   Drain well from the oil and place in the freezer.

   5 minuti
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinaġrugħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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