Crispy Finger Potatoes Like Restaurants

Turan KoçChef

Ingrediënten

• Potatoes
  1 kilogram
• Azijn
  3 tablespoons
• Zout
  0
• Zwarte peper
  0
• Olie
  1.5 cups

Stappen

1. 1

   Cut the potatoes into fingers, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   5 minuten
2. 2

   Heat the oil in a frying pan over the heat, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   Benodigde hulpmiddelen:

   Koekenpan

   10 minuten
3. 3

   Drain well from the oil and place in the freezer.

   5 minuten
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Azijnper 100g

Energy21 kcal

Carbohydrate0.93 g

Zoutper 100g

Ash100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Olieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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