Crispy Finger Potatoes Like Restaurants

Turan KoçKokk

Ingredienser

• Potatoes
  1 kilogram
• Eddik
  3 tablespoons
• Salt
  0
• Svart pepper
  0
• Olje
  1.5 cups

Trinn

1. 1

   Cut the potatoes into fingers, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Nødvendig utstyr:

   🍳

   Bowl

   5 minutter
2. 2

   Heat the oil in a frying pan over the heat, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   Nødvendig utstyr:

   Stekepanne

   10 minutter
3. 3

   Drain well from the oil and place in the freezer.

   5 minutter
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Eddikper 100g

Energi21 kcal

Karbohydrat0.93 g

Saltper 100g

Aske100 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger