Crispy Finger Potatoes Like Restaurants

Turan KoçCozinheiro

Ingredientes

• Potatoes
  1 kilogram
• Vinagre
  3 tablespoons
• Sal
  0
• Pimenta preta
  0
• Óleo
  1.5 cups

Passos

1. 1

   Cut the potatoes into fingers, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
2. 2

   Heat the oil in a frying pan over the heat, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Drain well from the oil and place in the freezer.

   5 minutos
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Vinagrepor 100g

Energia21 kcal

Carboidratos0.93 g

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags