Fried Batbout

Rania El-MasriCocinero

Ingredientes

• 1 cup white flour
  1 cup
• 1/2 cup semolina
  0.5 cup
• 1 tablespoon yeast
  1 tablespoon
• Aceite
  0
• A pinch of salt
  0
• Warm water
  0

Pasos

1. 1

   In a bowl, mix the flour, semolina, salt, and yeast well, then gradually add water, knead to obtain a soft dough, and let it rise.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   Grease your hands with oil, then shape the batbout into balls and place them on a plate.

   5 minutos
3. 3

   In a frying pan, heat a little oil, flatten the batbout balls slightly so they are neither too thin nor too thick, then place them in the hot pan and fry until bubbles appear.

   Herramientas necesarias:

   Sartén

   5 minutos
4. 4

   Sprinkle a little oil on the top of the batbout and flip to the other side to brown, repeat the process until all the dough is used.

   5 minutos
5. 5

   Serve the batbout pancakes on a plate and enjoy hot.

   2 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas