Fried Batbout

Rania El-MasriCuisinier

Ingrédients

• 1 cup white flour
  1 cup
• 1/2 cup semolina
  0.5 cup
• 1 tablespoon yeast
  1 tablespoon
• Huile
  0
• A pinch of salt
  0
• Warm water
  0

Mesures

1. 1

   In a bowl, mix the flour, semolina, salt, and yeast well, then gradually add water, knead to obtain a soft dough, and let it rise.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Grease your hands with oil, then shape the batbout into balls and place them on a plate.

   5 minutes
3. 3

   In a frying pan, heat a little oil, flatten the batbout balls slightly so they are neither too thin nor too thick, then place them in the hot pan and fry until bubbles appear.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Sprinkle a little oil on the top of the batbout and flip to the other side to brown, repeat the process until all the dough is used.

   5 minutes
5. 5

   Serve the batbout pancakes on a plate and enjoy hot.

   2 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Huilepour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques