Fried Batbout

Rania El-MasriCuoco

Ingredienti

• 1 cup white flour
  1 cup
• 1/2 cup semolina
  0.5 cup
• 1 tablespoon yeast
  1 tablespoon
• Olio
  0
• A pinch of salt
  0
• Warm water
  0

Passi

1. 1

   In a bowl, mix the flour, semolina, salt, and yeast well, then gradually add water, knead to obtain a soft dough, and let it rise.

   Utensili necessari:

   Ciotola per mescolare

   10 min
2. 2

   Grease your hands with oil, then shape the batbout into balls and place them on a plate.

   5 min
3. 3

   In a frying pan, heat a little oil, flatten the batbout balls slightly so they are neither too thin nor too thick, then place them in the hot pan and fry until bubbles appear.

   Utensili necessari:

   Padella

   5 min
4. 4

   Sprinkle a little oil on the top of the batbout and flip to the other side to brown, repeat the process until all the dough is used.

   5 min
5. 5

   Serve the batbout pancakes on a plate and enjoy hot.

   2 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag