Fried Batbout

Rania El-MasriCozinheiro

Ingredientes

• 1 cup white flour
  1 cup
• 1/2 cup semolina
  0.5 cup
• 1 tablespoon yeast
  1 tablespoon
• Óleo
  0
• A pinch of salt
  0
• Warm water
  0

Passos

1. 1

   In a bowl, mix the flour, semolina, salt, and yeast well, then gradually add water, knead to obtain a soft dough, and let it rise.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Grease your hands with oil, then shape the batbout into balls and place them on a plate.

   5 minutos
3. 3

   In a frying pan, heat a little oil, flatten the batbout balls slightly so they are neither too thin nor too thick, then place them in the hot pan and fry until bubbles appear.

   Utensílios necessários:

   Frigideira

   5 minutos
4. 4

   Sprinkle a little oil on the top of the batbout and flip to the other side to brown, repeat the process until all the dough is used.

   5 minutos
5. 5

   Serve the batbout pancakes on a plate and enjoy hot.

   2 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Óleopor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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