Fried Batbout

Rania El-Masrikuhar

Sestavine

• 1 cup white flour
  1 cup
• 1/2 cup semolina
  0.5 cup
• 1 tablespoon yeast
  1 tablespoon
• Olje
  0
• A pinch of salt
  0
• Warm water
  0

Koraki

1. 1

   In a bowl, mix the flour, semolina, salt, and yeast well, then gradually add water, knead to obtain a soft dough, and let it rise.

   Potrebni pripomočki:

   Mešalna skleda

   10 min
2. 2

   Grease your hands with oil, then shape the batbout into balls and place them on a plate.

   5 min
3. 3

   In a frying pan, heat a little oil, flatten the batbout balls slightly so they are neither too thin nor too thick, then place them in the hot pan and fry until bubbles appear.

   Potrebni pripomočki:

   Ponev

   5 min
4. 4

   Sprinkle a little oil on the top of the batbout and flip to the other side to brown, repeat the process until all the dough is used.

   5 min
5. 5

   Serve the batbout pancakes on a plate and enjoy hot.

   2 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake