Jam Bateefour

Gökbörü SaygınerChef

Ingredients

• 2 cups flour
  2 cup
• 1 cup butter
  1 cup
• 1 cup powdered sugar
  1 cup
• 2 eggs
  2 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• Apricot Jam
  0
• 2 tablespoons cocoa powder
  2 tablespoon
• Chocolate sprinkles
  0

Steps

1. 1

   Cream the butter well, then add the sugar and beat again until it turns creamy.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Beat the eggs with the vanilla, add the butter mixture and mix well, gradually add the flour with the baking powder, and stir until you get a dough that is easy to shape.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Divide the dough into two parts, add two tablespoons of cocoa powder to one part and mix, leave the other part plain.

   5 min
4. 4

   Roll out the dough on a floured surface and shape it with molds or as desired.

   Required Tools:

   🍳

   Cookie Molds

   5 min
5. 5

   Place the dough pieces on a tray and put them in a preheated oven to bake, then remove from the oven.

   Required Tools:

   Oven

   5 min
6. 6

   You can stick two pieces of cookies together with jam or chocolate, and decorate with sprinkles or coconut.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Apricot Jamper 100g

Energy250 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags