Jam Bateefour

Gökbörü SaygınerCocinero

Ingredientes

• 2 cups flour
  2 cup
• 1 cup butter
  1 cup
• 1 cup powdered sugar
  1 cup
• 2 eggs
  2 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• Mermelada de albaricoque
  0
• 2 tablespoons cocoa powder
  2 tablespoon
• Chocolate sprinkles
  0

Pasos

1. 1

   Cream the butter well, then add the sugar and beat again until it turns creamy.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Beat the eggs with the vanilla, add the butter mixture and mix well, gradually add the flour with the baking powder, and stir until you get a dough that is easy to shape.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Divide the dough into two parts, add two tablespoons of cocoa powder to one part and mix, leave the other part plain.

   recipe.minutes
4. 4

   Roll out the dough on a floured surface and shape it with molds or as desired.

   Herramientas necesarias:

   🍳

   Cookie Molds

   recipe.minutes
5. 5

   Place the dough pieces on a tray and put them in a preheated oven to bake, then remove from the oven.

   Herramientas necesarias:

   Horno

   recipe.minutes
6. 6

   You can stick two pieces of cookies together with jam or chocolate, and decorate with sprinkles or coconut.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Mermelada de albaricoquepor 100g

Energía250 kcal

Proteínas0.3 g

Grasa total0.1 g

Carbohidratos60 g

Azúcares totales50 g

Fibra dietética1 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas