Jam Bateefour

Gökbörü SaygınerCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 1 cup butter
  1 cup
• 1 cup powdered sugar
  1 cup
• 2 eggs
  2 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• Confiture d'abricot
  0
• 2 tablespoons cocoa powder
  2 tablespoon
• Chocolate sprinkles
  0

Mesures

1. 1

   Cream the butter well, then add the sugar and beat again until it turns creamy.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Beat the eggs with the vanilla, add the butter mixture and mix well, gradually add the flour with the baking powder, and stir until you get a dough that is easy to shape.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Divide the dough into two parts, add two tablespoons of cocoa powder to one part and mix, leave the other part plain.

   5 minutes
4. 4

   Roll out the dough on a floured surface and shape it with molds or as desired.

   Matériel requis:

   🍳

   Cookie Molds

   5 minutes
5. 5

   Place the dough pieces on a tray and put them in a preheated oven to bake, then remove from the oven.

   Matériel requis:

   Four

   5 minutes
6. 6

   You can stick two pieces of cookies together with jam or chocolate, and decorate with sprinkles or coconut.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Confiture d'abricotpour 100g

Énergie250 kcal

Protéines0.3 g

Lipides totaux0.1 g

Glucides60 g

Sucres totaux50 g

Fibres alimentaires1 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques