Jam Bateefour

Gökbörü SaygınerCuoco

Ingredienti

• 2 cups flour
  2 cup
• 1 cup butter
  1 cup
• 1 cup powdered sugar
  1 cup
• 2 eggs
  2 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• Marmellata di albicocca
  0
• 2 tablespoons cocoa powder
  2 tablespoon
• Chocolate sprinkles
  0

Passi

1. 1

   Cream the butter well, then add the sugar and beat again until it turns creamy.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Beat the eggs with the vanilla, add the butter mixture and mix well, gradually add the flour with the baking powder, and stir until you get a dough that is easy to shape.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Divide the dough into two parts, add two tablespoons of cocoa powder to one part and mix, leave the other part plain.

   5 min
4. 4

   Roll out the dough on a floured surface and shape it with molds or as desired.

   Utensili necessari:

   🍳

   Cookie Molds

   5 min
5. 5

   Place the dough pieces on a tray and put them in a preheated oven to bake, then remove from the oven.

   Utensili necessari:

   Forno

   5 min
6. 6

   You can stick two pieces of cookies together with jam or chocolate, and decorate with sprinkles or coconut.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Marmellata di albicoccaper 100g

Energia250 kcal

Proteine0.3 g

Grassi totali0.1 g

Carbohydrate60 g

Zuccheri totali50 g

Fibre alimentari1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag