Batya

بتول توميChef

Ingredients

• 2 cups of flour
  2 cup
• 5 tablespoons of butter
  5 tablespoon
• 1 teaspoon of yeast
  1 teaspoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 egg
  1 egg
• Dough enhancer
  0
• 150 ml of water, for kneading
  150 ml
• 1 egg, for the top
  1 egg
• Cheese, olives, or chocolate for filling
  0

Steps

1. 1

   Knead all the ingredients by hand or with a mixer, then place the dough in a bag in the refrigerator for half an hour.

   Required Tools:

   Mixing Bowl

   Stand Mixer

   30 min
2. 2

   Roll out the dough, cut it as desired, and fill it with cheese or chocolate, then arrange it on a baking sheet and let it rise. Brush the top, then bake in the oven at 220 degrees.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags