Bavarian Banana

تميم عطاللهCuoco

Ingredienti

• 2 boxes of plain biscuits
  2 box
• 3 bananas
  3 piece
• Coconut for decoration
  0
• 1 cup of Nescafe
  1 cup
• First layer: 6 tablespoons of milk powder
  6 tablespoon
• 6 tablespoons of flour
  6 tablespoon
• 1 cup of sugar
  1 cup
• 50 grams of butter
  50 gram
• 1 cup of water
  1 cup
• 1/4 teaspoon of rose water
  0.3 teaspoon
• Second layer: 6 tablespoons of flour
  6 tablespoon
• 5 tablespoons of milk powder
  5 tablespoon
• 5 tablespoons of cocoa powder
  5 tablespoon
• 1 cup of sugar
  1 cup
• 50 grams of butter
  50 gram
• 1 cup of water
  1 cup

Passi

1. 1

   In a Pyrex dish, layer the plain biscuits, soaking the arranged biscuits in Nescafe.

   Utensili necessari:

   🍳

   Pyrex dish

   5 min
2. 2

   Prepare the first layer by placing all the ingredients in a pot over heat and stirring continuously to prevent the ingredients from clumping together.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Once the mixture thickens and sets, pour it over the arranged biscuits.

   5 min
4. 4

   Prepare the second layer in the same way, but before pouring the second layer, arrange another layer of biscuits followed by a layer of banana slices, soak them in Nescafe, and then pour the second layer over them.

   5 min
5. 5

   Sprinkle coconut on top, place the Bavarian in the freezer for two hours until it cools and sets.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag