Bavarian Banana

تميم عطاللهChef

Ingredjenti

• 2 boxes of plain biscuits
  2 box
• 3 bananas
  3 piece
• Coconut for decoration
  0
• 1 cup of Nescafe
  1 cup
• First layer: 6 tablespoons of milk powder
  6 tablespoon
• 6 tablespoons of flour
  6 tablespoon
• 1 cup of sugar
  1 cup
• 50 grams of butter
  50 gram
• 1 cup of water
  1 cup
• 1/4 teaspoon of rose water
  0.3 teaspoon
• Second layer: 6 tablespoons of flour
  6 tablespoon
• 5 tablespoons of milk powder
  5 tablespoon
• 5 tablespoons of cocoa powder
  5 tablespoon
• 1 cup of sugar
  1 cup
• 50 grams of butter
  50 gram
• 1 cup of water
  1 cup

Passi

1. 1

   In a Pyrex dish, layer the plain biscuits, soaking the arranged biscuits in Nescafe.

   Għodda meħtieġa:

   🍳

   Pyrex dish

   5 min
2. 2

   Prepare the first layer by placing all the ingredients in a pot over heat and stirring continuously to prevent the ingredients from clumping together.

   Għodda meħtieġa:

   Kazzola

   5 min
3. 3

   Once the mixture thickens and sets, pour it over the arranged biscuits.

   5 min
4. 4

   Prepare the second layer in the same way, but before pouring the second layer, arrange another layer of biscuits followed by a layer of banana slices, soak them in Nescafe, and then pour the second layer over them.

   5 min
5. 5

   Sprinkle coconut on top, place the Bavarian in the freezer for two hours until it cools and sets.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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