Ingredienser
Sukker1 cup- Vegetable butter (margarine), or half a block113 grams
Mel1 cup
Æg1 piece
Mælkepulver5 tablespoons
Vand3 cups
Vanilje0.5 teaspoon
Kakao3 tablespoons- Plain biscuits140 grams
Trin
- 1
Arrange the biscuits at the bottom of a Pyrex dish.
5 minNødvendigt udstyr:🍳Pyrex dish - 2
To prepare the white layer, place the ingredients for the white mixture in the blender and blend well, then pour over the biscuits.
5 minNødvendigt udstyr:
Blender - 3
Smooth the surface well, then arrange a new layer of biscuits over the white mixture in the dish and place the dish in the refrigerator.
5 min - 4
To prepare the brown layer, place all the ingredients for the brown mixture in the blender and blend well, then pour the mixture over the biscuits in the dish.
5 minNødvendigt udstyr:Blender - 5
Decorate the top of the dish as desired, then place it in the refrigerator until well chilled and set for no less than three hours, then cut and serve.
5 min
Ernæringsfakta
Sukkerpr. 100gMelpr. 100gÆgpr. 100gMælkepulverpr. 100gVandpr. 100gVaniljepr. 100gKakaopr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.