Ingredients
Sugar1 cup- Vegetable butter (margarine), or half a block113 grams
Flour1 cup
Egg1 piece
Milk Powder5 tablespoons
Water3 cups
Vanilla0.5 teaspoon
Cocoa3 tablespoons- Plain biscuits140 grams
Steps
- 1
Arrange the biscuits at the bottom of a Pyrex dish.
5 minRequired Tools:🍳Pyrex dish - 2
To prepare the white layer, place the ingredients for the white mixture in the blender and blend well, then pour over the biscuits.
5 minRequired Tools:
Blender - 3
Smooth the surface well, then arrange a new layer of biscuits over the white mixture in the dish and place the dish in the refrigerator.
5 min - 4
To prepare the brown layer, place all the ingredients for the brown mixture in the blender and blend well, then pour the mixture over the biscuits in the dish.
5 minRequired Tools:Blender - 5
Decorate the top of the dish as desired, then place it in the refrigerator until well chilled and set for no less than three hours, then cut and serve.
5 min
Nutrition Facts
Sugarper 100gFlourper 100gEggper 100gMilk Powderper 100gWaterper 100gVanillaper 100gCocoaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.