Ingredjenti
Zokkor1 cup- Vegetable butter (margarine), or half a block113 grams
Farina1 cup
Bajda1 piece
Powder tal-ħalib5 tablespoons
Ilma3 cups
Vanilja0.5 teaspoon
Kakaw3 tablespoons- Plain biscuits140 grams
Passi
- 1
Arrange the biscuits at the bottom of a Pyrex dish.
5 minGħodda meħtieġa:🍳Pyrex dish - 2
To prepare the white layer, place the ingredients for the white mixture in the blender and blend well, then pour over the biscuits.
5 minGħodda meħtieġa:
Blender - 3
Smooth the surface well, then arrange a new layer of biscuits over the white mixture in the dish and place the dish in the refrigerator.
5 min - 4
To prepare the brown layer, place all the ingredients for the brown mixture in the blender and blend well, then pour the mixture over the biscuits in the dish.
5 minGħodda meħtieġa:Blender - 5
Decorate the top of the dish as desired, then place it in the refrigerator until well chilled and set for no less than three hours, then cut and serve.
5 min
Fatti tan-Nutrizzjoni
Zokkorgħal kull 100gFarinagħal kull 100gBajdagħal kull 100gPowder tal-ħalibgħal kull 100gIlmagħal kull 100gVaniljagħal kull 100gKakawgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.