Bavarian Layered Milk Dessert

Wael Trabelsikuhar

Sestavine

• Sladkor
  1 cup
• Vegetable butter (margarine), or half a block
  113 grams
• Moka
  1 cup
• Jajce
  1 piece
• Mleko v prahu
  5 tablespoons
• Voda
  3 cups
• Vanilija
  0.5 teaspoon
• Kakav
  3 tablespoons
• Plain biscuits
  140 grams

Koraki

1. 1

   Arrange the biscuits at the bottom of a Pyrex dish.

   Potrebni pripomočki:

   🍳

   Pyrex dish

   5 min
2. 2

   To prepare the white layer, place the ingredients for the white mixture in the blender and blend well, then pour over the biscuits.

   Potrebni pripomočki:

   Mešalnik

   5 min
3. 3

   Smooth the surface well, then arrange a new layer of biscuits over the white mixture in the dish and place the dish in the refrigerator.

   5 min
4. 4

   To prepare the brown layer, place all the ingredients for the brown mixture in the blender and blend well, then pour the mixture over the biscuits in the dish.

   Potrebni pripomočki:

   Mešalnik

   5 min
5. 5

   Decorate the top of the dish as desired, then place it in the refrigerator until well chilled and set for no less than three hours, then cut and serve.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Jajcena 100g

Energija155 kcal

Beljakovine12.6 g

Skupne maščobe10.6 g

Ogljikovi hidrati1.1 g

Skupni sladkorji1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Mleko v prahuna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Vodana 100g

Voda100 g

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Kakavna 100g

Energija228 kcal

Beljakovine19.6 g

Skupne maščobe13.7 g

Ogljikovi hidrati57.9 g

Prehranske vlaknine37 g

Skupni sladkorji1.8 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake