Arabic Ice Cream Daqq

بتول توميChef

Ingredients

• 3 cups of cream
  3 cup
• 10 tablespoons of powdered milk
  10 tablespoon
• 1 cup of fine sugar
  1 cup
• 1 cup of finely ground pistachios
  1 cup
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 1/4 cup of rose water
  0.3 cup
• 1 cup of water
  1 cup

Steps

1. 1

   In a bowl, soak the cardamom in rose water for 1/2 hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Strain the rose water from the cardamom, then add the remaining ingredients except for the pistachios to the rose water, cover the bowl, and place it in the refrigerator.

   Required Tools:

   Mixing Bowl

   🍳

   Refrigerator
3. 3

   Stir the mixture every two hours or pound it with a pestle and return it to the refrigerator.

   Required Tools:

   Spoon

   🍳

   Refrigerator
4. 4

   When the mixture starts to freeze, scoop a ball of ice cream, place it on a plate, then add a little pistachio and serve cold.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags