Arabic Ice Cream Daqq

بتول توميCuisinier

Ingrédients

• 3 cups of cream
  3 cup
• 10 tablespoons of powdered milk
  10 tablespoon
• 1 cup of fine sugar
  1 cup
• 1 cup of finely ground pistachios
  1 cup
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 1/4 cup of rose water
  0.3 cup
• 1 cup of water
  1 cup

Mesures

1. 1

   In a bowl, soak the cardamom in rose water for 1/2 hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Strain the rose water from the cardamom, then add the remaining ingredients except for the pistachios to the rose water, cover the bowl, and place it in the refrigerator.

   Matériel requis:

   Bol de mélange

   🍳

   Refrigerator
3. 3

   Stir the mixture every two hours or pound it with a pestle and return it to the refrigerator.

   Matériel requis:

   Cuillère

   🍳

   Refrigerator
4. 4

   When the mixture starts to freeze, scoop a ball of ice cream, place it on a plate, then add a little pistachio and serve cold.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques